Keep up with our latest program developments, new course offerings, and innovations in international cuisine education
Recent improvements to our educational offerings demonstrate our commitment to practical, relevant culinary education that stays in step with industry trends and student needs.
We have broadened the Mediterranean cooking segment to include focused techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on sessions that emphasize authentic preparation practices refined through generations.
Our learning management system received major improvements, including interactive recipe calculators, enhanced video playback controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more holistic assessment approach that gauges both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles covered in the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program investigates how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops exploring bread-making customs from different regions. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who have taken part in our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module shifted my approach to ingredient choice. Exploring olive oil varieties and their uses across dishes opened up new possibilities for experimentation with traditional recipes."
Home Kitchen Aficionado
"The improvements to the digital platform significantly enhanced my learning. Being able to replay technique demonstrations and monitor progress kept me organized and focused throughout the program."
Program Graduate
